New Year, New Hobby! Join Our Daily Wine School in January for a course designed to introduce you to world of tasting wine. We will taste the principal (and we’ll talk about why that term is problematic now!) 8 grape varieties, and by tasting these major grape varieties, we’ll explore the range of structural and aromatic profiles found in most wines. Have you always wondered what on earth people were talking about when they gushed over this wine’s acid or that wine’s tannin profile–or why the wine smells like cherries? This course is FOR YOU! It’s also a great course for folks who are just wanting to know more and make more informed choices in the maze of grocery store aisles and wine shop racks. $95

New Year, New Hobby! Join Our Daily Wine School in January for a course designed to introduce you to world of tasting wine. We will taste the principal (and we’ll talk about why that term is problematic now!) 8 grape varieties, and by tasting these major grape varieties, we’ll explore the range of structural and aromatic profiles found in most wines. Have you always wondered what on earth people were talking about when they gushed over this wine’s acid or that wine’s tannin profile–or why the wine smells like cherries? This course is FOR YOU! It’s also a great course for folks who are just wanting to know more and make more informed choices in the maze of grocery store aisles and wine shop racks. $95

Consuming CO2! Join Our Daily Wine School in January for a course designed to dive deep into sparkling wines. We’ll explore 8 different sparklers. Among the 8 wines, we’ll explore a range of winemaking techniques, bubble-making techniques, grape varieties, and countries of origin. From the classics of Champagne and vineyards that make Prosecco to new regions (like Argentina!) and regions settling in for the long haul (like English sparkling wine!), wines that demonstrate the geographical range of sparklers will mark our syllabus. It’s a great time to be a sparkling wine lover, so if the New Year’s got your appetite up for CO2 in your glass and you want to taste more and get to know more, sign up today!